BEEF, LAMB & VEAL HORS D’OEUVRES

BEEF CARPACCIO
Marinated Bismo Beef, seared then rack-dried, carved to the plate and served on rye

BEEF NACHOS
Thin layers of freshly ground premium beef, tomato, shallots and melted Monterey Jack cheese on round tortillas topped with sweet diced jalapeno peppers

LAMB BROCHETTE WITH MINT SAUCE
Bite-sized cubes of tender baked lamb loin served medium rare with a fresh boiled mint sauce

BEEF BROCHETTE WITH SWEET BASIL SAUCE
Bite-sized cubes of tender baked beef loin served with a freshly ground sweet basil brown sauce

BEEF, MUSHROOMS & MAUI ONIONS
Individual skewers baked with bite-sized beef loin cubes, mini oyster mushrooms, and flavorful Maui onions served with Arli’s special brunette beef sauce

MINI LAMB CHOPS WITH MINT SAUCE
Selected crowns of lamb frenched into chops served with a fresh boiled mint sauce

PIGS IN A BLANKET, MUSTARD STYLE
Mini kosher dogs rolled into puff pastry and baked golden brown, served with Arli’s Mustard Sauce

SMOKED BEEF OR LAMB SAUSAGE WITH ENGLISH MUSTARD
Thick slices of premium sausage served on rye toast with Arli’s zippy English Mustard sauce

MINIATURE CHEESEBURGERS
One of our most requested hors d’oeuvres: bite sized cheeseburgers on sour dough topped with finely diced onions, pickles and a dash of mustard and ketchup

TOSTADA COMPUESTO, BEEF OR LAMB
Bite-sized crispy baked tortillas covered with a lightly tossed and colorful blend of diced tomato, guacamole, premium ground beef or lamb, cheese, sour cream and finely sliced lettuce

ITALIAN SAUSAGE
Thick slices of premium Italian sausage topped with Arli’s rich tomato and bell pepper sauce served on rye or pumpernickel

DEVILED BEEF BROCHETTES WITH CILANTRO AND GUACAMOLE
Nuggets of diced New York Sirloin, light mustard and Parmesan baked crispy violet outside and warm inside, served on individual skewers with cilantro and guacamole dipping sauces

BEEF TAQUITOS
Miniature corn tortillas stuffed with fresh shredded beef and crispy Mexican bacon, served with Arli’s garden fresh guacamole

BEEF POT STICKERS
Gyoza dough filled with a finely diced blend of premium beef and garden vegetables, poached then pan seared to create a crispy bottom with a soft tender bite on top

LAMB PUPUSAS
Pupusas triangles filled with seasoned lamb grilled to pancake-like perfection, served with Arli’s ruby or emerald sauce

PROSCIUTTO WITH MELON & DATES
Melon miniatures alongside sweet dates wrapped with the finest imported Italian Proscuitto creating pleasingly light salty and sweet flavor bites

CHILI IN MINI SHELLS
One of the dishes we’re most famous for: Arli’s special Chili containing his 10 top-secret ingredients, served in bite sized puff pastries

RAMAKI
Chicken livers and water chestnuts wrapped in bacon, lightly crusted and oven baked to crispy perfection outside while warm and tender inside