BEEF

WHOLE ROASTED TENDERLOIN OR NEW YORK STRIP
Bismo beef tenderloin or New York Strip served with Arli’s own Béarnaise, Mustard and Brown Sauces

BEEF GRENADINE
Medallions of tender beef sautéed and simmered slowly in a zippy burgundy sauce

FILET MIGNON
Beautifully large rounds of bismo filets cooked and baked up to your request, served with Arli’s distinctive béarnaise sauce on the side

NEW YORK STEAK
Hand-selected New York prime, carved into thick 1” slices and broiled up to your request

BUTTERFLY
Hand-selected New York prime, carved into thick slices and then butterflied in the center, broiled up to your reqest and served with Arli’s mustard sauce on the side

PRIME RIBS OF BEEF
Prime Rib of Beef slowly roasted in rock-salt dough (to seal its rich flavors), then handcarved to au jus in an English butterfly or California cut, served with creamy horseradish on the side

DEVILED BEEF BONES
Meaty twice-baked beef roast bones with a zesty mustard and Parmesan crust

BEEF STROGANOFF
Hand-sliced tenderloin fingers, slowly simmers and served in a light creamy brown onion sauce topped with oven-baked miniature french fries

BEEF PAILLARD
Large filet mignons, hand-pounded to medium-wafer thiness, broiled or sautéed and then flamed in cognac to create an elegant demi-glaze, topped with Arli’s rich brown sauce

TOURNEDOS OF ROSSINI
Distinctively flavorful mini-filet mignons, wrapped in crispy bacon topped with fine gooseliver and a light burgundy sauce

BEEF WELLINGTON
Golden brown puff pastry blanketing a perfectly seared beef tenderloin gently brushed with shallot piping and served with Arli’s Truffle Sauce

MEDALLIONS OF BEEF SAUTÉ MARSALA
Medallions of bismo beef, porcini and oyster mushrooms in a rich brown Marsala wine sauce

BEEF BOURGUIGNON
Hand-sliced bismo beef filets simmered slowly in a hearty burgundy sauce with peas and carrots, served with parisienne potatoes

ASSORTED GOURMET BEEF HOT DOGS
Hand selected and prepared to your request

BEEF MARENGO
Bite-sized bismo beef nuggets slowly braised in Arli’s distinctive tawny-brown olive, onion and pepper sauce, decorated with parisienne potatoes

BEEF TERIYAKI
Hand-selected bismo beef marinated and baked in Arli’s own teriyaki sauce, served with teriyaki topping sauce

BEEF ENCHILADA
Corn Tortillas filled with chunks of beef dipped in Arli’s special enchilada sauce topped with Arli’s secret melted cheese blend and his zippy tomato sauce

PEPPER STEAK
New York Steak or Tenderloin crusted with hand-crushed peppercorns served up to your request

CAJUN STEAK
Fresh Cajun herbs and seasonings coat bismo steaks that are seared and then baked up to your request

CORNED BEEF
Premium caterers’ cut of corned beef, slowly braised and simmered to perfection in Arli’s secret blend of garden vegetables and herbs

BRISKET OF BEEF
Hand-selected brisket of beef, braised with moist heat to bring out the natural flavors and exceptional tenderness

SALT CURED STEAK
Served on sour dough

BEEF PEPPERONATTA
Medallions of beef steeped with slivers of flavorful peppers and onions, slow simmered in Arli’s brown sauce