BRUNCH MENU SELECTIONS

Select your favorite entrees for your discussion with Arli

ASSORTED MINIATURE BAGELS, CROISSANTS & MUFFINS

EGGS BENEDICT

OMELETTE BAR

SMOKED SALMON GRIVAN

ASSORTED SMOKED FISH (TROUT, WHITEFISH, ETC.)

SHRIMP, LOBSTER, CRAB & COD IN FRESH CUPS OF PAPAYA OR ARTICHOKE

AVOCADO FILLED WITH GARDEN DILL PEAS

ASSORTED SALADS (WALDORF, NICOISE, COB, AND MORE)

SALMON AMBASSADOR
Elegant pink and white tournedos of salmon rolled with fillet of sole poached to al dente, served with your choice of sauces and toppings

POACHED SEA BASS

VARIETY OF BLINTZES – CREPES

VOL-AU-VENT
Large golden pastry shells are filled with tender chunks of chicken, red bell pepper and mushrooms that have been simmered to perfection in Arli’s light creamy sauce

STUFFED FILLET OF SOLE, LIGHT CUCUMBER SAUCE

CORNED BEEF HASH

ASSORTED QUICHES

ASSORTMENT OF FRESH FRUIT