CHICKEN

CHICKEN SAUTÉ WESTMINSTER
Golden brown chicken breasts and thighs topped with a savory mushroom, artichoke and shallot sauce, served with a dash of parsley

EGGPLANT WRAPPED CHICKEN
Exquisite eggplant purses filled with hand-diced chicken topped with a basil marinara sauce, specially baked until the eggplant melts with the bite

CHICKEN CURRY WITH CONDIMENTS
Chicken simmered in an Indian Curry sauce served with an artistic and colorful array of condiments such as: pineapple, raisins, coconut, nuts, apples, and tomatoes

FRIED CHICKEN ALA JERRY LEWIS
Comedian Jerry Lewis’s favorite chicken recipe with a secret 4-layer light garlic crust baked to golden brown

BARBECUE CHICKEN
Whole fresh chicken marinated in Arli’s famous BBQ sauce, overhead broiled to seal the flavors and then oven-roasted to barbecued excellence

STUFFED ROASTED CHICKEN
Amber gold chicken stuffed with a delightful garden herb blend, oven-roasted to perfection

HALF BROILED CHICKEN
Plump chicken half (bone-in) barbecue broiled with special grillettes

DEVILED CHICKEN WITH MUSTARD SAUCE
Golden baked chicken half with a crispy and flavorful Parmesan mustard crust

TERIYAKI CHICKEN
Boneless and skinless chicken breasts marinated and baked in Arli’s own teriyaki sauce, served with teriyaki topping sauce

CHICKEN WELLINGTON IN CRUST W/ HERBS
Golden brown puff pastry filled with hand-plaited layers of chicken breasts surrounded by a delicate mushroom and shallot piping, served with Arli’s lingonberry sauce or forest mushroom sauce

CHICKEN PARMESAN
Your choice of either baked chicken breasts topped with marinara sauce and lightly melted cheese or baked parmesan crusted chicken breasts topped with a petite ladle of marinara sauce

CHICKEN ORLOF
Chicken breasts split and seared then sliced into layers with mushrooms, served in Arli’s distinctive béchamel and mushroom sauce

CHICKEN KIEV
Golden breaded roulades of tender herbed chicken breasts topped with a spoon of maitre d’ butter

CHICKEN PICCATA
Thin delicate medallions of chicken sauteed with lemon butter, capers and shallots

CHICKEN ZUCCATA W/ SAUTÉED ZUCCHINI
Golden brown medallions of wafer-tender chicken and egg-puff zucchini layers, served with a lemon butter, capers and shallot sauce

CHICKEN SALTIMBOCCA
Chicken breasts topped with crab meat, asparagus, proscuitto and a touch of cheese, very colorful and flavorful

CHICKEN PEPPERONATTA
Chunky nuggets of tender chicken slowly simmered with red pepper and onion in Arli’s secret seasoning blend

CHICKEN MARSALA
Medallions of chicken, delicately baked in a delectable brunette Marsala, porcini and oyster mushroom sauce

COQ AU VIN
Chunky nuggets of tender chicken with an elegant and colorful chardonnay, red pepper and shallot sauce, served in a puff pastry cup

CHICKEN RAVIOLI
Delicate fresh garden vegetable and hand-ground tarragon chicken ravioli served with a light creamy sauce or Arli’s own rich tomato sauce

BREADED CHICKEN STRIPS W/ ASSORTED SAUCES
Golden brown bite-sized chicken fingers served with Arli’s special Teriyaki, mustard and sweet and sour sauces

SWEET CORN CHICKEN
Arli’s popular sweet and tangy cold entree created with hand-diced chicken, scallions, garden fresh sweet corn tossed with Arli’s special vinaigrette

CRISP DUCK WITH BING CHERRY SAUCE
Ruby-red crispy roasted Peking duck with your choice of Arli’s celebrated sweet cherry sauce or any other traditional or gourmet favorite

MINIATURE STUFFED CORNISH HENS, SERVED WITH LINGONBERRY SAUCE
Golden baked mini Cornish game hens, partially deboned, stuffed with wild rice and cheddar cheese or spicy sausage, topped with lingonberry sauce

ROAST TURKEY
Arli’s traditional specialty with his exceptional chestnut, orange, apricot and oregano stuffing, roasted to perfection