COLD TRAY-PASSED HORS D’OEUVRES

CRUDITÉS WITH DILL DIP
Elegant seasonal-best Vegetables served with zippy dill sauce (yogurt or sour cream)

SMOKED SALMON CANAPÉS
English Grivan Salmon carved into florettes served on bite-sized rye decorated with a touch of cream cheese, capers and lemon

PROSCUITTO WITH MELON
Tender bullet-shaped melon bites wrapped with the finest imported Italian Proscuitto

CHICKEN LIVER
Sautéed hand-ground chicken livers piped on bite-size rounds or presented in serving crocks with accompaniments of chopped egg, onion, tiny Cornish pickles and ground pepper

DEVILED EGGS
Individual egg tureens stuffed with a creamy delicate egg yolk, virgin olive oil, sweet relish and garlic filling

SHRIMP WITH COCKTAIL SAUCE
Jumbo hand-selected Guama Shrimp served on a mountain of snow ice with Arli’s cocktail sauce

CHERRY TOMATOES STUFFED WITH CREAM CHEESE
Crisp garden fresh cherry tomatoes halves with a creamy Roquefort and basil stuffing

BARQUETTES OF SHRIMP
Mini-pastry shells or snap pea pods filled with tiny fresh sweet shrimp salad

BARQUETTES OF CRAB
Mini-pastry shells or snap pea pods filled with lumps of fresh crab meat

BARQUETTES OF AVOCADO
Mini-pastry shells or snap pea pods filled avocado prepared guacamole style

ENDIVE FILLED WITH ROQUEFORT
Imported Belgian endive with a delicate and creamy Roquefort filling

CARPACCIO ON RYE
Thinly sliced roll of your favorite meat or fish, seared and seasoned outside while rosy and tender inside, carved to the plate