LAMB

CROWNED ROASTED RACK OF LAMB WITH MINT SAUCE AND BROWN SAUCE
A frenched crown of lamb is seasoned with Arli’s secret herb blend and baked sizzling crisp and brown on the outside and a delicate pink and moist on the inside, then carved into double thick chops

LAMB LOIN Top
“surloin” of lamb is seared to hold the rich flavors and then baked to perfection, carved to the plate and served with special mustard or brown au jus sauce

ROASTED LEG OF LAMB CARVED AT TABLE
Arli’s secret blend of herbs and spices covers a succulent leg of lamb, seared sizzling crisp on the outside and baked to pink and moist on the inside, which is carved tableside by one of our Captains

LAMB CHOPS SARATOGA
Golden brown chops of lamb served on a delectable pillow of curried potatoes and diced onion

GRILLED LAMB BROCHETTE
Chunky colorful braised nuggets of peppers, onions, oyster mushrooms and savory lamb line individual skewers that are served with Arli’s own light garlic, shallot and fresh herb lamb sauce

LAMB AND BEAN CASSEROLE
Distinctive golden-brown bone-in lambettes floating on a colorful and flavorful simmered bed of frech beans, diced tomatoes, peppers, scallions and Arli’s own herb blend

PINE NUT CRUSTED LAMB CHOP
Extra thick triple cut chops are seared in a blanket of Arli’s hand-ground forest herb pine nut blend, creating a beautiful crispy mosswood-color coat covering a moist and flavorful chop of lamb, baked to perfection