LUAU FEAST MENU


HORS D’OEUVRES

RAMAKI
BBQ CHICKEN WINGETTES
CRAB STUFFED MUSHROOMS

ENTREES

WHOLE ROASTED PIG
BROCHETTES OF BEEF
BROCHETTES OF LAMB
BROCHETTES OF CHICKEN
BROCHETTES OF PORK
BABY BACK RIBS
BBQ, TERIYAKI, SWEET & SOUR, MINT SAUCES

ACCOMPANIMENTS

WATERMELON BOAT FILLED WITH FRESH ASSORTED FRUITS
RICE W/ GREEN ONION, WATER CHESTNUTS, GREEN PEA PODS
SWEET POTATO CASSEROLE
CARROT, PINEAPPLE, RAISIN SALAD

DESSERTS

MACADAMIA NUT BROWNIES TOPPED WITH SHREDDED COCONUT
BANANA SHORTCAKE WITH RUM SAUCE & HOT FUDGE SAUCE