POULTRY HORS D’OEUVRES

CHICKEN QUICHE
Diamonds of delicately seasoned hand-ground tarragon chicken quiche

TOMATO, BASIL & CELERY CHICKEN NACHOS
Bite-sized round tortillas with fine colorful layers of tomato, basil, celery and chicken and warm Monterey Jack cheese topped with diced jalapenos

CHICKEN DUMPLINGS WITH TRIO OF SAUCES
Wonton skins filled with hand-ground tarragon chicken, pan seared to create a crispy bottom with a soft tender bite on top served with Arli’s Soy, Mustard and Sweet & Sour sauces

CHICKEN WELLINGTON WITH LINGONBERRY SAUCE
Golden brown puff pastry diamonds filled with a delicate mushroom piping and fresh chicken strips served with Arli’s lingonberry sauce

CHICKEN BROCHETTE, MUSTARD, PLUM & TERIYAKI SAUCE
Cubes of tender chicken broiled with colorful garden vegetables (such as red and yellow bell peppers) served with Arli’s Mustard, Plum and Teriyaki Sauces

BITE SIZED BARBECUE CHICKEN WITH SWEET RED ONION
Thinly sliced barbecue chicken prepared in Arli’s own marinade served on rye toast points and topped with a dash of golden sweet red onion sauce

CHICKEN CURRY WITH MANGO CHUTNEY
Tender chicken prepared curry style served in puff bouchées topped with a dash of Arli’s sweet and zippy Mango Chutney

CHICKEN TAQUITOS WITH GUACAMOLE
Oven-baked ground corn tortillas stuffed with fresh chicken and crispy Mexican bacon, served with Arli’s garden fresh guacamole

DUCK WITH TOFU, MUSHROOMS & LINGONBERRY SAUCE
Baked diamonds of firm fresh tofu with thin elegant layers of mushroom and duck topped with a dash of ruby lingonberry sauce

CHICKEN TRIANGLE PUPUSAS
Pupusas dough filled with hand-ground tarragon chicken grilled to pancake-like perfection, served with green sweet salsa

CHICKEN QUESADILLAS
Floured tortillas layered with fresh chicken and a special blend of creamy cheeses served in bite-sized wedges

CHICKEN LIVER
Sautéed hand-ground chicken livers piped on bite-size rounds or presented in serving crocks with accompaniments of chopped egg, onion, tiny Cornish pickles and ground pepper

DEVILED EGGS
Individual egg tureens stuffed with a creamy delicate egg yolk, virgin olive oil, sweet relish and garlic filling

BITE SIZE RAVIOLI
Delicate fresh shallot and hand-ground tarragon chicken ravioli, firm outside to hold the toothpick while carrying a moist and creamy bite inside

SWEET CORN CHICKEN ON RYE
Brilliant sweet yellow corn and diced chicken blended to creamy perfection with garden fresh vegetables served on rye or pumpernickel toast points

CHICKEN POT STICKERS
Gyoza dough filled with a finely diced blend of hand-ground tarragon chicken and garden vegetables, poached then seared to create a crispy bottom with a tender bite on top served with Arli’s Teriyaki, Mustard and Sweet & Sour sauces

TURKEY BACON ROLLED WITH DATES, FIGS OR PRUNES
Bite sized rolls of baked turkey bacon filled with dates, figs or prunes creating a lightly salted crispy crust covering a moist sweet center

THAI CHICKEN PIZZA
Rich Thai amber sauce with creamy-ground shallots, peanuts and garden vegetables drizzled on top of pizza dough covered with fresh chicken, served in diamonds