SALADS

WALDORF SALAD
With Apple, Celery Root, Walnuts, Lingonberries & Tangerine Sections

CAESAR SALAD
Crispy Hearts of Romaine tossed with Parmesan, homemade croutons and Arli’s Caesar Dressing

BABY GREENS
With Feta Cheese and Vinaigrette

ARUGULA
With Belgian Endive Spears, Tomato and Balsamic Vinegar

WATERCRESS
With Belgian Endive Spears, Tomato and Balsamic Vinegar

TRIO OF LETTUCE, TOMATO, CHIVES, ROQUEFORT
Served with Creamy Ranch

HEARTS OF PALM AND HEARTS OF ARTICHOKE
With Lettuce and Tomato, Beans, Scallions, and Cucumber Tart Vinaigrette

RED CABBAGE COLESLAW TOMATOES AND CUCUMBER
With Sweet Diced Onion, Bell Pepper, Dill, oil, lemon and vinegar

CHINESE CHICKEN SALAD
With Dry Noodles and Arli’s Chinese Salad Dressing

WILTED SPINACH SALAD
With Hot Dill Vinegar & Bacon

HOT POTATO SALAD
With Bacon, Scallions, Sautéed Cabbage, oil, lemon and vinegar

COBB SALAD
With Turkey, Avocado, Bacon and Monterey Jack or Cheddar Cheese

MIMOSA AND LETTUCE
With Tomato, Watercress, Celery, Chopped Egg and Thousand Island

LARGE FRESH ARTICHOKE CUP
Cooked with extra virgin olive oil and filled with Peas, Cubed Carrots & Dill

ASPARAGUS, HEARTS OF PALM AND GRAPEFRUIT SECTIONS
Beautifully decorated on each plate

ITALIAN SALAD
With Provolone, Lettuce, Endive, Mozzarella, Pepper, Garbanzo Beans

AVOCADO
Filled with Bay Shrimp or Tuna

PAPAYA
Filled with Bay Shrimp

MEXICAN COLESLAW
With Shredded Lettuce, Red Bell Pepper and Avocado

GRILLED DUCK OR CHICKEN SALAD TOMATOES, ONION & ANCHOVY
Sliced hearty beefsteak tomatoes, onion and anchovy salad

GARDEN VEGETABLE SALAD

CAPRESE
Sliced Roma Tomatoes, Fresh Buffalo Mozzarella and Basil Leaves