SEAFOOD HORS D’OEUVRES

SEAFOOD ON ICE SERVED WITH ARLI’S SEAFOOD SAUCES
Arli’s hand-selected top fresh seasonal seafood such as Guama Shrimp, Medallions of Australian Lobster tail and large chunks of giant crab legs & claws presented on a mountain of snow ice and served with Arli’s own mustard/mayonnaise horseradish and seafood sauces

CRAB CAKES AND LIME SAUCE
Lumps of fresh Dungeness Crab diced with fresh bell pepper, onion, basil, tarragon and light garlic then baked to perfection, served with a zippy lime sauce

SEAFOOD EGG ROLL WITH TERIYAKI, PLUM AND DIJON SAUCES
Arli’s hand-selected seasonal best fresh fish (such as Ahi, Swordfish, Sturgeon & Crab) diced with garden fresh Chinese vegetables, then baked in crispy wonton skins

SCALLOPS SAUTÉ, THOUSAND ISLAND & MUENIERE SAUCE
Golden brown sweet scallops, baked crispy outside and tender inside, served with two of Arli’s dipping sauces

SMOKED SALMON CANAPÉS
English Grivan Salmon carved into florettes served on bite-sized rye decorated with a touch of cream cheese, capers and lemon

MUSHROOM STUFFED WITH CRAB
Bite-sized oyster mushroom caps stuffed to the brim with lump crab meat and finely diced garden fresh vegetables, then baked to perfection

SHRIMP BROCHETTES
Large and crunchy golden brown baked shrimp served with a light olive oil and lemon sauce

BITE-SIZED SALMON EN CROUTE, DILL AND CUCUMBER SAUCE
Premium salmon diced with garden vegetables, baked into a flaky puff pastry and served with a garden-fresh ground cucumber, dill and light garlic sauce

GOUJONETTE OF SOLE
Fresh sole fingers browned and baked in a delicate crust served with a light olive oil and lemon sauce

SHRIMP ROLLED WITH TURKEY BACON
Jumbo shrimp wrapped in turkey bacon, baked crispy on the outside and moist yet crunchy on the inside

SEAFOOD QUICHE OR KNISHES
Chopped seasonal best fresh seafood and garden mushrooms baked in quiche pastry (served in bite-sized diamonds) or knish-style

SLICED SEAFOOD SAUSAGE ON RYE WITH TERIYAKI AND GINGER SAUCE
Thick slices of seafood sausage seared crispy golden brown on rye toast points, drizzled with amber and gold (teriyaki and ginger sauces)

SALMON AND CRAB PIZZA
Premium fresh salmon and lump crabmeat on a pizza crust baked in Arli’s own tomato and light cream cheese sauces, served in diamonds

SUSHI WITH SOY SAUCE, GROUND GINGER AND WASABE
Arli’s hand-selected seasonal best fresh fish in a variety of sushi favorites, designed into a plated presentation or prepared on-site by one of our top Sushi chefs

SEAFOOD POT STICKERS
Gyoza dough filled with a finely diced blend of fresh seafood (such as crab and scallops) and garden vegetables, poached then pan seared to create a crispy bottom with a soft tender bite on top

SEAFOOD BROCHETTES, RANCH DRESSING
Chunks of seasonal best fresh seafood (such as salmon, swordfish or scallops) pan seared in red-hot sesame oil and served with Arli’s ranch-style sauce

LOBSTER CURRY & CHUTNEY IN SHELL WITH LEMON SAUCE
Australian Langostinos prepared curry style in puff bouchées topped with a dash of Arli’s sweet and zippy Mango Chutney served with a lemon dipping sauce

SEVICHE AND SALSA
Cold fresh seafood salad served with a colorful fiesta blend of red and yellow peppers, onion, parsley, basil and light cilantro

SEAFOOD EMPANADAS
Golden half-moon dollar pastries filled with chopped hand-selected seasonal best fresh seafood

MINI SHELLS OF SHRIMP AND GUACAMOLE
Elegant miniature pastry shells stuffed with chunks of Arli’s guacamole and topped with petite bay shrimp

SHRIMP SCAMPI
Large golden butterflied shrimp, dry sautéed with shallots and topped with Arli’s zesty lemon sauce

BARQUETTES OF CRAB
Mini-pastry shells or snap pea pods filled with lumps of fresh crab meat