SEAFOOD

FILET OF SOLE HITCHCOCK
A favorite created especially for Alfred Hitchcock: Dover sole dipped in egg, Parmesan cheese and crackers then dry-pan browned and baked, served with a tomato-based hollandaise sauce

FILET OF SOLE MEUNIERE
Fresh Dover sole with a creamy shallot lemon butter sauce and a sprinkle of parsley

SALMON AMBASSADOR
Elegant pink and white tournedos of salmon rolled with fillet of sole poached to al dente, served with your choice of sauces and toppings

WHITE FISH SARDOISE
Delicate skin-on white fish pan-seared and then baked, topped with eggplant, garden tomato and Arli’s own rich tomato sauce with fresh herbs

SHRIMP SCAMPI
Large crispy shrimp pan seared to crunch to the bite, laced with a garlic, shallot and lemon butter sauce

STEAMED LOBSTER OR YOUR FAVORITE SEAFOOD

SWORDFISH ALMANDINE
Premium baked swordfish and Arli’s exceptional lemon butter sauce with almonds

SEA BASS TERIYAKI
Hand-selected sea bass baked with Arli’s delectable teriyaki sauce

CAJUN SALMON
Whole or portion salmon with Arli’s own blend of Cajun spices, baked to perfection

PAELLA
Traditional colorful baked Spanish dish of rice, tomato, red pepper and onion blended with a combination of chicken, seafood, fish and lamb

LOBSTER NEWBURG
Chunks of lobster simmered in a light creamy paprika sauce elegantly decorated with mashed potato

LOBSTER PARISIENNE
Beautiful cold-sliced lobster medallions served on a lobster-shaped pillow of pea, carrot and potato salad

STUFFED SHRIMP
Jumbo butterflied shrimp seared in shell and stuffed with tiny colorful sliced garden vegetables and mushrooms