ASSORTED GRILLED VEGETABLES VINAIGRETTE
GRILLED PORTOBELLO MUSHROOMS
BLUE LAKE GREEN BEANS
CREAMED HASH POTATOES OR CREAMED CORN
Finely diced onion and fresh dairy cream applied to new potatoes or sweet corn, simmered to velvety perfection
O’BRIEN POTATOES
Fine potato cubes, bright garden peppers and onions, sautéed for delightful flavor and colors
ROASTED RED PEPPER, GARLIC AND MASHED POTATOES
ANNA POTATOES
Arli’s magical twenty layers of thinly sliced and seasoned potatoes, elegantly baked in individual glass pyrexs that display the beautiful crispy golden edges that blanket the warm moist flavorful potato centers
RED NEW POTATOES LIONNAISE
Mini-medallions of thinly sliced red new potatoes and flavorful onions are seasoned and baked to perfection
RISOTTO
Combined with your favorite vegetable with onion and sweet basil, for your discussion with Arli
YAM AND CARROT SOUFFLÉ SPECIAL BAKED STUFFED POTATO
Your choice of traditional or gourmet stuffings applied to your taste or served on the side, for your discussion with Arli
VEGETABLE AU GRATIN
Your favorite vegetable prepared in Arli’s classic au gratin style
STEWED TOMATOES
CREAMED SPINACH AND CARROT
SOUFFLÉ POTATOES
GREEN PEAS AND PEARL ONIONS
CORN ON THE COB
POTATO PANCAKES, SOUR CREAM AND APPLE SAUCE
“Serve it again, Arli”, one of our most requested favorites made with hand-grated Red New and Idaho potatoes served with a dash of sour cream and Arli’s own apple sauce
ASSORTED RICES MOUSAKA
Flavorful eggplant stew, a colorful combination of tastes
EGG PLANT PARMESAN
EGG PLANT AND VEGETABLE POCKETS
BROCCOLI AND CAULIFLOWER FLOWERETTES, TOMATO, PEAS
FRESH ASPARAGUS
CELERY ROOT WITH OLIVE OIL
ARLI’S ARTICHOKE CUP
Individual cups of artichoke filled with carrot centers drizzled with extra virgin olive oil and balsamic vinegar
MINI POTATO BASKETS
Filled with your choice of favorite vegetable, for your discussion with Arli