VEGETABLES

ASSORTED GRILLED VEGETABLES VINAIGRETTE

GRILLED PORTOBELLO MUSHROOMS

BLUE LAKE GREEN BEANS

CREAMED HASH POTATOES OR CREAMED CORN
Finely diced onion and fresh dairy cream applied to new potatoes or sweet corn, simmered to velvety perfection

O’BRIEN POTATOES
Fine potato cubes, bright garden peppers and onions, sautéed for delightful flavor and colors

ROASTED RED PEPPER, GARLIC AND MASHED POTATOES

ANNA POTATOES
Arli’s magical twenty layers of thinly sliced and seasoned potatoes, elegantly baked in individual glass pyrexs that display the beautiful crispy golden edges that blanket the warm moist flavorful potato centers

RED NEW POTATOES LIONNAISE
Mini-medallions of thinly sliced red new potatoes and flavorful onions are seasoned and baked to perfection

RISOTTO
Combined with your favorite vegetable with onion and sweet basil, for your discussion with Arli

YAM AND CARROT SOUFFLÉ SPECIAL BAKED STUFFED POTATO
Your choice of traditional or gourmet stuffings applied to your taste or served on the side, for your discussion with Arli

VEGETABLE AU GRATIN
Your favorite vegetable prepared in Arli’s classic au gratin style

STEWED TOMATOES

CREAMED SPINACH AND CARROT

SOUFFLÉ POTATOES

GREEN PEAS AND PEARL ONIONS

CORN ON THE COB

POTATO PANCAKES, SOUR CREAM AND APPLE SAUCE
“Serve it again, Arli”, one of our most requested favorites made with hand-grated Red New and Idaho potatoes served with a dash of sour cream and Arli’s own apple sauce

ASSORTED RICES MOUSAKA
Flavorful eggplant stew, a colorful combination of tastes

EGG PLANT PARMESAN

EGG PLANT AND VEGETABLE POCKETS

BROCCOLI AND CAULIFLOWER FLOWERETTES, TOMATO, PEAS

FRESH ASPARAGUS

CELERY ROOT WITH OLIVE OIL

ARLI’S ARTICHOKE CUP
Individual cups of artichoke filled with carrot centers drizzled with extra virgin olive oil and balsamic vinegar

MINI POTATO BASKETS
Filled with your choice of favorite vegetable, for your discussion with Arli