VEGETARIAN HORS D’OEUVRES

CRUDITÉS WITH DILL DIP
Elegant seasonal-best Vegetables served with zippy dill sauce (yogurt or sour cream)

BOUCHÉES OF RATATOUILLE
Piping hot bite-sized pastry shells filled with seasonal best garden vegetables seared to crunchy perfection in sesame oil and Parmesan cheese

SPINACH AND FETA CHEESE ONION PIE
Puff pastry diamonds with a pure salt-less feta cheese, fresh spinach and onion filling

STUFFED MUSHROOMS
Bite-sized oyster mushroom caps seared and piped to the brim with Arli’s special Parmesan mushroom filling (buttery taste without the butter!)

VEGETARIAN PIZZA
Seasonal best vegetables in Arli’s special sauce on pizza crust topped with warm Monterey Jack and Provolone cheese, served in diamonds

ARLI’S NACHOS
Thin colorful layers of moist tomato chicken and melted Monterey Jack cheese on bitesized tortillas topped with sweet jalapeno peppers

CHEESE PUFFS
Light Parmesan crusts blanketing warm cheddar cheese centers

TOSTADA COMPUESTO IN SHELL
Bite-sized crispy baked tortillas covered with a lightly tossed and colorful blend of diced tomato, guacamole, premium ground beef, cheese, sour cream and finely sliced lettuce

AVOCADO TEMPURA
Freshly diced avocado chunks seasoned guacamole style rolled in Parmesan cheese and tempura baked (buttery taste without the butter!)

QUICHE, SORREL WITH NUTS
Diamonds of light and tangy Wild Spinach and Pine Nut Quiche

EGG ROLLS
Delicately baked crispy wonton skins filled with garden fresh Chinese vegetables

DOLLAR SIZED POTATO PANCAKES WITH SOUR CREAM AND APPLE SAUCE
Arli’s Beverly Hills favorite made with hand-grated Red New and Idaho potatoes served with a dash of sour cream and Arli’s own apple sauce, prepared moist and crispy outside with light and warm centers

RED POTATO SKINS WITH LIGHT ROQUEFORT
Crispy broiled Red New Potato skins with a creamy light Roquefort or sour cream and caviar filling

SUSHI WITH SOY SAUCE, GROUND GINGER AND WASABE
Arli’s hand-selected seasonal best fresh fish in a variety of sushi favorites, designed into a plated presentation or prepared on-site by one of our top Sushi chefs

CELERY ROOT, ANISE AND YUCCA ON TOAST
Miniatures of toast topped with a warm blend of celery root, anise and yucca, delicately rich in texture and flavors

ARTICHOKE AND MUSHROOM SOUFFLÉ WITH PECANS AND LIGHT CREAM CHEESE
Bite-size treasures of light elegant artichokes and mushrooms with crunchy-diced pecans prepared soufflé style with light cream cheese topping

BRIE EN CROUTE
Rich warm Brie sealed in a light watercress cover topped with pine nuts, served in bite size nuggets or in whole rounds

BBQ PIZZA
Tender marinated chicken in Arli’s own special BBQ sauce on pizza crust topped with warm cheese served in diamonds